Recipe of the Week
I’ve tried this recipe and found it to be great for a snack or even a late even dinner. I used egg in the breading process and it came out crispier.
FRIED RAVIOLI
(courtesy of Food Network - Giada De Laurentiis - Everyday Italian)
Ingredients:
Olive oil, for frying
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box store-bought cheese […]
